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Each entry fee ($150) includes one turn-in for ALL categories which include: Beans, Chicken, Spare Ribs, Brisket, Salsa & Chili.
Each Team/Camp will be provided one 20-amp electrical hook-up within 100’ of hte cook space. Bring your own extension cord to connect to the panel. Additional hook-ups can be purchased from the City of Dripping Springs for $20/each.
All returning teams will be assigned the same spaces they occupied last year unless you indicate that you want to move. Substitutes and new teams will be assigned a space based on availability. The list of 2018 space assignments and map are available upon request.