Our Story

Dripping Springs Cook-Off Club Was Started in 1987

The Dripping Springs Cook-Off Club was started in 1987 by some friends that had a friendly rivalry over who had the best barbecue. The club now sponsors a seven category cook-off in conjunction with the Founder’s Day Festival in the Spring and a Chili/Salsa competition in the fall. The DS Cook-Off Club also cooks for local fundraisers.
Board Members

Dripping Springs Cook-Off Club Officers


Michele Ryon

President

Sheri Wisdom

Vice President

Rita Huffman

Secretary

Crystal Jones

Treasurer
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